Fresh Beans and Tomato Salad Recipe

Ingredients

• 1 pound green beans, ends trimmed and cut in half if large
• lettuce, your choice
• 1/2 Walla Walla onion, halved and thinly
• 2-3 large tomatoes, diced or a big handful of cherry or sliced a big handful of cherries and small tomatoes small tomatoes cut in half
• 1 cup crumbled feta cheese
• 1 cup chopped toasted walnuts
• 1/2 teaspoon dried oregano
• 2 minced garlic cloves
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 minced garlic cloves
• 3 tablespoons olive oil
• Flaky sea salt, for serving

Preparation

1. Bring a large pot of water to a boil. Add green beans and cook for 4 minutes then rinse under cold water. Pat dry with a towel.
2. Toss together lettuce, beans, onion, and tomatoes in a large bowl (or four small bowls). Top with feta and walnuts.
3. Whisk sherry vinegar with dried oregano, salt, pepper, and garlic. Once combined, whisk in olive oil. Taste and adjust flavors as desired. Drizzle over salad. Sprinkle with a little extra flaky sea salt right before serving.