
Tex-Mex Summer Squash Casserole Recipe
Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio
Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio
Italian Fried Peppers is a fast, easy and tasty side dish. This pan-fried dish is the perfect compliment to any meat dish. Or, serve on
Ingredients Preparation Sauté sausage wheels until browned. Remove from the pan. Leave the residual grease in the pan. Heat 1 T. of olive oil or
Ingredients Crust: Cheesecake layer: Topping: Preparation Cheesecake layer: Topping:
In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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