Organic Produce CSA Farm

Serving Rockford and Chicagoland

Farm to table fresh

Harrison Market provides a wide variety of seasonal fruits, vegetables, meats, eggs, honey, and other cottage industry products. Members will enjoy products that are harvested within the day of your pick up or delivery. In partnership with our new customization platform, Farmigo allows you to swap products in your box with a credit system. Each produce list for the week comes out on Sunday and you have until Tuesday morning to swap. Delivery and pickup are on Wednesday for the locals, Thursday is the Chicago delivery, allowing you to see what came in your share before the weekend. Herb bouquets come in every box. 

We pride ourselves in the CSA (Community Supported Agriculture) business model and hope you do as well.

Family Owned, Family Grown, Family Farmed

Home farm located 7 miles northwest of Rockford, one mile east Of Edwards Apple Orchard. We offer a weekly or bi-weekly pickup or delivery. Delivery sites also available in the Chicago region. Our 2nd location is just & miles west of Rockton. We utilize both farms for the different soil types, allowing us to mitigate weather problems and crop utilization. Please call ahead to tour either farm (Ben at 618-967-4729, Jill at 815-980-0589 or Julie at 815-668-3446).

Thank you!

-The Beyer family

Ben, Jill and Bill Beyer

Google Reviews

Emily HurdEmily Hurd
10:34 22 Oct 22
We get our restaurant produce from this farm. Great family, great vegetables. Can’t say enough about them.
Loretta SweetLoretta Sweet
21:07 21 Jul 21
Local CSA, excellent quality, good variety, friendly proprietors. I am a repeat customer.
Heidi RotertHeidi Rotert
11:47 30 Sep 18
AL StephensAL Stephens
22:08 07 Jun 18
Great staff, huge selection of local grown delicious produce to choose from, love this place.
Timothy KoppTimothy Kopp
02:20 02 Nov 17
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Recent Updates from the Farm

It’s Decision Time!

Greetings from the Gardens, Joining a CSA (Community Shared Agriculture) can be a big decision. The logistics of something new are easy think to grab

Read More »
@harrison_market
Julie, Jill, Bill, Yaya, Ben

@harrison_market

2026 CSA open! Customizable shares! 10% discount. Code XMAS Until end of december. Chicago, Northern Illinois, Beloit Farmers Market Organic
  • We can allow a few more CSA shares, were over planting due to world turbulence. We grow organic produce and fruits amd raise organic pigs for custom butcher. About 5 pigs left for november/december harvest, custom butchering. Several drop off sites around Rockton, Roscoe, Rockford and Chicagoland. Check it out! Will start mid May were guessing as of now. ❤️💛💚 
P.S. Jules online store will be open soon! 
#local #food #family #farm
  • We cranked out some smaller tedious jobs, but they had to be done before the rain. Raised beds have tons of herbs waiting for them, strawberry mulch got compacted pretty good, alot of snow, dug them out, 90% there. Still and will have eggs for sale. Organic feed and pastured. #foodie #farm #gotime
  • Still warm! Had a few more in my pockets. We prob have 4-5 dozen we could let go. Just fyi. #saturday #organic #eggs
  • 1st passes of the year. Perfect timing. Had some thick weeds that just needed to be raked up amd burned. Looking good! #saturday #dirt #fire #march #2026
  • Herbs and chickens! Getting the boy to do some work! Good day! #thursday #farm #work
  • All the brassicas are in! This is a broadcast seeding. We weigh the seeds to get approximate numbers. Each section has 250-1000 plants! We will pitchfork these out in a month for field transplants. Im expecting 3 days for 1st sprouts. This small greenhouse is really warm and the soil is already at 70. Fast germination. #tuesday #march #2026
  • Burned the asparagus off.. then I looked over at this piece that we let go fallow after the pigs 2 years ago.  So I burned that lol. Going to seed it down quick with a clover, radish, mustard mix, then in about 2 months the new pigs can move back in and eat whatever they want. 🔥🔥🔥🔥🔥 #friday #fertilizer #carbon #fire
  • Farming friends and pages, I believe this is a scam. After numerous emails and questions from me, I simply stated I would wait for the USDA to tell me what needs to be done. The emails received were almost convincing, but something was wrong. So be aware. They’re asking alot of financial questions that has nothing to do with produce safety and didnt have key information that would be already known to the FDA. 
#farmer #scam 
#
We can allow a few more CSA shares, were over planting due to world turbulence. We grow organic produce and fruits amd raise organic pigs for custom butcher. About 5 pigs left for november/december harvest, custom butchering. Several drop off sites around Rockton, Roscoe, Rockford and Chicagoland. Check it out! Will start mid May were guessing as of now. ❤️💛💚 P.S. Jules online store will be open soon! #local #food #family #farm
7 hours ago
View on Instagram |
1/8
We cranked out some smaller tedious jobs, but they had to be done before the rain. Raised beds have tons of herbs waiting for them, strawberry mulch got compacted pretty good, alot of snow, dug them out, 90% there. Still and will have eggs for sale. Organic feed and pastured. #foodie #farm #gotime
7 hours ago
View on Instagram |
2/8
Still warm! Had a few more in my pockets. We prob have 4-5 dozen we could let go. Just fyi. #saturday #organic #eggs
3 days ago
View on Instagram |
3/8
1st passes of the year. Perfect timing. Had some thick weeds that just needed to be raked up amd burned. Looking good! #saturday #dirt #fire #march #2026
3 days ago
View on Instagram |
4/8
Herbs and chickens! Getting the boy to do some work! Good day! #thursday #farm #work
5 days ago
View on Instagram |
5/8
All the brassicas are in! This is a broadcast seeding. We weigh the seeds to get approximate numbers. Each section has 250-1000 plants! We will pitchfork these out in a month for field transplants. Im expecting 3 days for 1st sprouts. This small greenhouse is really warm and the soil is already at 70. Fast germination. #tuesday #march #2026
1 week ago
View on Instagram |
6/8
Burned the asparagus off.. then I looked over at this piece that we let go fallow after the pigs 2 years ago. So I burned that lol. Going to seed it down quick with a clover, radish, mustard mix, then in about 2 months the new pigs can move back in and eat whatever they want. 🔥🔥🔥🔥🔥 #friday #fertilizer #carbon #fire
2 weeks ago
View on Instagram |
7/8
Farming friends and pages, I believe this is a scam. After numerous emails and questions from me, I simply stated I would wait for the USDA to tell me what needs to be done. The emails received were almost convincing, but something was wrong. So be aware. They’re asking alot of financial questions that has nothing to do with produce safety and didnt have key information that would be already known to the FDA. #farmer #scam #
3 weeks ago
View on Instagram |
8/8
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